The Landmark Buffet Promotions: Up to 50% Off

We will be updating this article every time The Landmark releases a new dining promotion. Stay tuned.

The Landmark Buffet Deals: Pricing Mechanics and The 50% Catch

The Landmark Restaurant, situated within Village Hotel Bugis, runs a halal-certified international buffet with a strong emphasis on North Indian, Mediterranean, and local Singaporean cuisine. While standard walk-in prices range from $85.90++ to $102.90++, time-based discounts of up to 50% are regularly available via booking platforms like Eatigo.

What makes this specific buffet promotion a solid lobang is the availability of the 50% discount during prime dining slots. Typically, half-price redemptions at hotel buffets are restricted to off-peak hours like 1:30 PM or 9:00 PM. However, at The Landmark, the 50% reduction is consistently available even during peak evening slots such as 18:30, 19:00 and 19:30.

Pricing Breakdown (With 50% Applied)

With the platform discount applied, the practical adult dining cost breaks down as follows:

• Weekday Lunch (Mon – Fri): $42.95++ (U.P. $85.90++)
• Weekend Lunch (Sat – Sun, PH & Eve): $44.45++ (U.P. $88.90++)
• Weekday Dinner (Mon – Thu): $47.45++ (U.P. $94.90++)
• Weekend Dinner (Fri – Sun, PH & Eve): $51.45++ (U.P. $102.90++)

Key Terms and Conditions

A few straightforward conditions apply to this promotion:

• The 50% reduction is applicable strictly to the adult food bill. Standard GST and service charge will still apply to the final amount based on the discounted price.
• The final bill is expected to hover comfortably between the $50 to $60 nett mark per adult.
• Child pricing (for ages 3 to 7) is permanently fixed at $15++ and is excluded from further platform discounts.
• Beverages are entirely inclusive. The free-flow beverage station covers freshly brewed coffee, Teh Tarik, and an assortment of soft drinks.

Which Option is Most Practical?

For straightforward cost-saving, weekday lunches offer the lowest entry point. However, securing a prime 18:30 or 19:00 dinner slot at 50% off provides excellent value, allowing diners to enjoy a full dinner service without paying the usual premium. Furthermore, weekend dinner bookings unlock exclusive menu items that justify the slightly higher price tier.

Buffet Format and Menu Highlights

The buffet operates on a classic self-serve format, focusing heavily on bold, heavily spiced regional flavors rather than attempting a generic global spread. It is 100% Halal-certified by MUIS, making it a reliable venue for inclusive group dining.

Standout Signatures and Lesser-Known Highlights

Beyond the standard buffet fare, a few specific items consistently draw praise in reviews and are worth prioritizing:

• Sup Tulang (Red Mutton Bone Marrow Soup): A highly regarded standout dish that is relatively rare to find in a hotel buffet setting. Reviews frequently mention this as a major highlight for local food enthusiasts.
• Weekend Poolside Live BBQ: A lesser-known detail is that Friday to Sunday dinners feature an exclusive live BBQ station by the pool. This section includes premium carving items like roasted beef, lamb, and barbecued seafood, making weekend dinners significantly more extensive than weekday services.

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• The “Goreng-Goreng” and Kueh Stations: Nestled among the main dishes is a dedicated station for local fried snacks, including Epok-Epok and prawn crackers. For dessert, traditional Malay kuehs such as Puteri Salat, Kuih Kosui, and Ondeh Ondeh offer an authentic local finish alongside standard western cakes.

The Core Food Spread

Based on official rotating menus, the broader selection is well-categorized into a few core strengths:

• The Indian Corner: Widely recognized as the strongest pillar of the buffet. Creamy Butter Chicken, freshly made Naan, and fragrant Mutton Dum Briyani are highly praised daily staples.
• Seafood and Wok Dishes: Diners can expect rotating servings of Sweet & Sour Crab, Black Pepper Prawns, and the signature Chilli Crab.
• Live Action Stations: Freshly grilled Satay (chicken and mutton) with traditional peanut sauce is a crowd favorite, alongside a daily beef carving station.

Location, Vibe, and Dining Flow

Located on Level 5 of Village Hotel Bugis (390 Victoria Street), the restaurant is highly accessible. It sits a short walk from Bugis MRT station and directly opposite the cultural heritage site of Sultan Mosque. For evening services, the poolside seating area offers a more relaxed, open-air ambiance directly adjacent to the weekend BBQ station.

The main dining room is characterized by a bright, spacious layout with wide aisles. This specific configuration is highly practical for large family reunions, team gatherings, and diners navigating with strollers or wheelchairs. The overall atmosphere leans toward casual and bustling.

Review Insights: The Good and The Not-So-Good

An objective look at diner feedback reveals a clear picture of the on-the-ground experience. As of 19 Apr 2026, The Landmark Restaurant maintains a strong aggregate standing, holding a 4.5 out of 5-star rating based on over 2,800 Google Reviews, alongside a solid 4.1 out of 5 stars from over 340 verified diner reviews on Eatigo.

Within the highly competitive Singapore hotel buffet scene, achieving and maintaining a score above 4.2 is relatively uncommon for mid-tier establishments, as buffet ratings are frequently penalized for crowd control or slow refill speeds. This score places the restaurant favourably above many comparable halal-certified buffets in the $50 to $70 price bracket.

The Good Points

• Generous Refills: A consistent positive point raised in reviews is the efficiency of the kitchen. High-demand items, particularly seafood and meat dishes, are replenished swiftly, ensuring a seamless dining experience even during busy hours.
• High-Value Regional Flavors: The quality of the North Indian spread and the local Malay dishes (like Beef Rendang and Ayam Bakar) is frequently highlighted as excellent, outshining the western offerings.
• Family-Friendly Environment: The spaciousness, cleanliness, and accommodating layout receive high marks from those organizing large group gatherings.

The Not-So-Good Points

• Inconsistent Seafood Textures: While the flavor profiles are generally well-received, technical execution on certain dishes can occasionally falter. Specifically, the Chilli Crab has been pointed out in reviews as sometimes possessing an overly soft texture.
• Specialized Focus Over Broad Variety: Diners expecting the endless, sprawling international aisles found in premium tier-one hotel buffets might find the variety here more modest. The Landmark excels in regional Asian and Mediterranean flavors but does not attempt an exhaustive global menu.
• Dated Ambience: The restaurant interiors, while clean and functional, show visible signs of wear. It lacks the modern, luxurious polish of newer dining establishments in the city.

About The Landmark

Cuisine
Buffet, Indian, Seafood, Vegetarian Friendly, Local, Halal Certified

Address
390 Victoria Street
#05-01
Village Hotel Bugis
Singapore (188061)

Opening Hours
Mon-Sun: 12-2:30pm, 6:30-10:30pm

The Landmark Restaurant @ Village Hotel Bugis Past Deals & Expired Buffet Promotions